Sometimes the simplest ingredients create the most comforting desserts — and these Cinnamon Sugar Cream Cheese Rolls are a perfect example. They combine flaky, golden crescent dough, a rich cream cheese filling, and a caramelized cinnamon-sugar crust that gives each bite the perfect mix of creamy and crisp. This recipe takes minutes to prepare but tastes like something straight from a bakery display case. The secret lies in the contrast between the buttery pastry and the tangy-sweet cream cheese center, wrapped together with a whisper of warm cinnamon. It’s everything you want in a homemade dessert: easy, fast, and unbelievably satisfying.
These rolls are a dream for busy bakers who still want to make something special. You don’t need any fancy techniques — just mix, roll, and bake. The aroma of cinnamon and sugar fills the kitchen as they bake, creating that nostalgic scent that makes everyone stop and ask, “What’s in the oven?” Whether you serve them warm for breakfast, bring them to brunch, or pair them with an evening coffee, they’re guaranteed to disappear fast.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes with just a few simple steps.
- Deliciously creamy: The cream cheese filling adds a soft, rich center to every roll.
- Perfect texture: Crispy on the outside, tender on the inside, with a sweet cinnamon finish.
- Kid-friendly and crowd-pleasing: Everyone loves the buttery, sugary flavor combo.
- Customizable: Add chocolate chips, jam, or nuts for your own twist.
Ingredients
- 1 (8 oz) package refrigerated crescent roll dough
- 1 (8 oz) block cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon
Instructions
1. Prepare Your Work Area
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter. Unroll the crescent dough and separate it into individual triangles.
2. Make the Cream Cheese Filling
In a medium bowl, beat together the cream cheese, 1/3 cup sugar, and vanilla extract until smooth and creamy. The mixture should be soft enough to spread easily but not runny.
3. Assemble the Rolls
Take each crescent triangle and spread about a tablespoon of the cream cheese filling on the wider end. Roll it up gently toward the tip, making sure the filling stays inside. Place the rolls seam-side down on the baking sheet.
4. Add the Topping
Brush the tops of each roll with melted butter. In a small bowl, combine the remaining 2 tablespoons of sugar and the teaspoon of cinnamon. Sprinkle this mixture generously over each roll.
5. Bake to Perfection
Bake in the preheated oven for 15–18 minutes, or until golden brown and puffed. Let them cool for 5 minutes before serving — the filling will be hot and creamy.
Tips for Success
- Use full-fat cream cheese for the best texture and flavor.
- Don’t overfill the dough to prevent leaks.
- Line your pan for easy cleanup.
- Add nutmeg or brown sugar to your topping for extra warmth.
- Serve warm for the best taste and texture.
Variations and Customizations
- Chocolate version: Add chocolate chips inside before rolling.
- Fruit-filled rolls: Spread a spoonful of jam under the cream cheese.
- Nutty option: Sprinkle chopped pecans or almonds on top.
- Frosted finish: Drizzle with powdered sugar icing after baking.
- Mini rolls: Cut dough triangles in half for bite-sized treats.
Serving Suggestions
These rolls are perfect any time of day. Serve them warm for breakfast with coffee or tea. As a dessert, they’re delicious with vanilla ice cream or caramel sauce. For brunch gatherings, pair them with fruit or yogurt. You can even chill them for a cheesecake-croissant texture.
Storage and Make-Ahead Instructions
- Room temperature: Store in an airtight container up to 2 days.
- Refrigerator: Keeps for 5 days; reheat 10–15 seconds before serving.
- Freezer: Wrap individually and freeze up to 2 months; thaw overnight.
- Make ahead: Assemble rolls and refrigerate for up to 12 hours before baking.
Why This Recipe Works
The magic of these Cinnamon Sugar Cream Cheese Rolls lies in the balance of texture and flavor. The crescent dough bakes into buttery layers, while the cream cheese adds smooth, tangy contrast. As they bake, the sugar caramelizes slightly, creating a sweet, crisp coating. The combination of creamy, flaky, and crisp makes every bite exciting.
Because this recipe uses ready-made dough, it’s foolproof — no yeast or rising time needed. The cream cheese keeps the center moist and rich, while the outside stays perfectly golden. It’s proof that a few simple ingredients can come together to create something unforgettable.
Final Thoughts
When you’re craving something sweet but don’t want to spend hours baking, these Cinnamon Sugar Cream Cheese Rolls are the perfect solution. They’re warm, creamy, and coated in cinnamon sugar — like a cozy mix of cheesecake and pastry. Serve them fresh, share them with friends, or enjoy one all to yourself. Either way, they’ll quickly become one of your favorite easy desserts.
