DailyCook Recipes

Home / Perfect Sides / Chocolate Caramel Brownie Trifle

Chocolate Caramel Brownie Trifle

🍫 Chocolate Caramel Brownie Trifle – Don’t Lose This! Some desserts are so indulgent they make you forget about everything else β€” and this Chocolate Caramel Brownie Trifle is exactly that. Layer after layer of fudgy brownies, silky chocolate pudding, whipped cream, and gooey caramel come together to create a

Facebook
Twitter
LinkedIn

🍫 Chocolate Caramel Brownie Trifle – Don’t Lose This!

Some desserts are so indulgent they make you forget about everything else β€” and this Chocolate Caramel Brownie Trifle is exactly that. Layer after layer of fudgy brownies, silky chocolate pudding, whipped cream, and gooey caramel come together to create a show-stopping dessert that’s impossible to resist.

Whether you’re hosting a party, bringing something sweet to a potluck, or just craving a decadent treat at home, this trifle delivers pure bliss in every spoonful. It’s rich, creamy, and surprisingly easy to put together β€” even though it looks like something straight out of a fancy bakery.

The best part? It’s completely customizable. You can make it with homemade brownies or your favorite boxed mix, use instant pudding or from-scratch custard, and even sprinkle in chocolate chips or crushed candy bars. Whatever you choose, the result is always deliciously irresistible.


❀️ Why You Will Love This Recipe

  • Chocolate lovers’ dream: Every bite is a mix of brownies, pudding, caramel, and whipped cream.
  • Perfect for any occasion: Potlucks, birthdays, or holidays β€” it always steals the show.
  • Quick to assemble: Use store-bought brownies and pudding for a no-stress dessert.
  • Feeds a crowd: Serves up to 10–12 people easily.
  • Make-ahead friendly: Gets even better after chilling in the fridge overnight.

πŸ§‚ Ingredients

For the brownies:

  • 1 box (18 oz) brownie mix (or homemade brownies)
  • Ingredients listed on the brownie box (usually eggs, oil, and water)

For the chocolate pudding layer:

  • 2 boxes (3.9 oz each) instant chocolate pudding mix
  • 4 cups cold milk

For the caramel layer:

  • 1 cup caramel sauce (store-bought or homemade)
  • Β½ cup crushed toffee bits or caramel candies (optional)

For the whipped cream layer:

  • 2 cups heavy whipping cream
  • ΒΌ cup powdered sugar
  • 1 teaspoon vanilla extract

Optional toppings:

  • Chocolate shavings or curls
  • Extra brownie chunks
  • Drizzle of caramel or chocolate syrup

πŸ‘©β€πŸ³ Instructions

  1. Bake the brownies:
    Prepare and bake the brownies according to package directions (usually 350Β°F / 175Β°C for 20–25 minutes). Let them cool completely, then cut into small bite-sized cubes.
  2. Prepare the pudding:
    In a large bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes. Let it sit for 5 minutes until thickened.
  3. Whip the cream:
    In another chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form. Set aside.
  4. Assemble the trifle:
    In a large glass trifle dish or a clear bowl, start layering:
    • A layer of brownie chunks
    • A drizzle of caramel sauce
    • A layer of chocolate pudding
    • A layer of whipped cream
    Repeat the layers until the dish is full, ending with whipped cream on top.
  5. Decorate the top:
    Add brownie pieces, chocolate shavings, or drizzle more caramel over the top for a beautiful finish.
  6. Chill and serve:
    Cover and refrigerate for at least 2 hours before serving (overnight is even better). This allows the flavors to meld together perfectly.

πŸ’‘ Tips for the Perfect Trifle

  • Cool brownies completely: Warm brownies will make the layers too soft.
  • Use a glass trifle bowl: The layers look stunning through the sides.
  • Make it extra fancy: Add a sprinkle of sea salt on top for a salted caramel twist.
  • Time saver: Store-bought whipped topping can replace homemade whipped cream in a pinch.
  • Flavor variation: Swap the caramel for peanut butter sauce or raspberry syrup for a fun twist.

🍽️ Serving Ideas

Serve this trifle as the grand finale to any meal β€” it’s rich enough to impress but easy enough to make anytime. Pair it with:

  • Fresh berries for a touch of freshness
  • A cup of hot coffee or espresso
  • Mini dessert glasses for individual servings at parties

It’s perfect for holidays like Christmas, Thanksgiving, or Valentine’s Day β€” but honestly, once you try it, you’ll be making it year-round.


🧊 Storage & Make-Ahead

  • Refrigerate: Store covered in the fridge for up to 3 days.
  • Make ahead: Assemble the night before your event for best flavor and texture.
  • Do not freeze: Freezing changes the texture of pudding and whipped cream.

The longer it chills, the better the flavors blend together β€” making every spoonful creamy and irresistible.


✨ Conclusion

This Chocolate Caramel Brownie Trifle is the ultimate dessert dream come true β€” rich, indulgent, and layered with love. Every bite combines fudgy brownie pieces, smooth pudding, fluffy whipped cream, and that sweet caramel drizzle that makes it unforgettable.

It’s one of those desserts that makes everyone go silent at the table β€” because they’re too busy enjoying it! Whether you’re serving it for guests or treating yourself, it’s guaranteed to impress.

At Top Yum Recipes, Emily Carter brings cooking to life with simple, tasty dishes and uplifting stories that make the kitchen a place for everyone.

Folow us on Social Media

Recent Posts

Steak & Cheese Quesadillas

Sometimes, the simplest meals can feel like pure comfort wrapped in golden perfection. These Steak...

Pork Chop Supreme

There’s something undeniably comforting about a dish that combines tender, juicy pork chops with a...

Taco Ranch Bites

If you’re looking for the ultimate party appetizer that disappears the moment it hits the...