If you’ve ever wished for a way to enjoy melt-in-your-mouth steak without standing over a hot pan, these Crockpot Steak Bites are your dream come true.
Slow-cooked in garlic butter until perfectly tender, each bite bursts with rich, savory flavor — it’s comfort food made effortless.
This dish transforms simple ingredients into something spectacular, making it a family favorite for busy weeknights or cozy weekends. You’ll never believe how much flavor you can get from such little effort! 🙌
Why You’ll Love This Recipe
- 🥩 Tender perfection: The slow cooker turns tough cuts into juicy, buttery bites.
- 🧄 Full of flavor: Garlic, butter, and beef broth create an irresistible sauce.
- ⏱️ Set it and forget it: Just 10 minutes of prep — your crockpot does the rest.
- 🍽️ Versatile: Great as a main dish or appetizer for parties.
- 💪 High-protein comfort food: Perfect for low-carb or keto lifestyles.
Ingredients
- 2 lbs (900 g) sirloin or chuck steak, cut into 1-inch cubes
- 4 tablespoons butter (divided)
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional for extra depth)
- 1 tablespoon cornstarch + 2 tablespoons cold water (optional for thickening)
- Fresh parsley, for garnish
Instructions
Step 1: Prep the Steak
Trim excess fat from your steak and cut into bite-sized cubes.
Season with salt, pepper, onion powder, and paprika.
Step 2: Sear for Extra Flavor (Optional but Recommended)
In a skillet, melt 2 tablespoons butter over medium-high heat.
Sear the steak bites for 1–2 minutes per side until browned.
(This step locks in flavor, but you can skip it if you’re short on time.)
Step 3: Load the Crockpot
Transfer the steak bites to your slow cooker.
Add minced garlic, beef broth, Worcestershire sauce, and the remaining 2 tablespoons butter.
Step 4: Slow Cook to Perfection
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the steak is tender and juicy.
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix cornstarch and cold water, then stir into the crockpot.
Cook uncovered for an additional 10–15 minutes until the sauce slightly thickens.
Step 6: Serve & Enjoy
Garnish with fresh parsley and serve hot.
Each bite is buttery, garlicky, and melt-in-your-mouth delicious — the kind of dish that makes everyone ask for seconds! 😍
Tips for Success
- 🧄 Use fresh garlic: It gives a richer, more aromatic flavor.
- 🧈 Don’t skip the butter: It creates that luxurious, steakhouse-style finish.
- 🥩 Choose the right cut: Sirloin, chuck, or stew meat all work beautifully.
- ⏱️ Low & slow: The longer cooking time makes the steak fork-tender.
- 🌿 Add fresh herbs: Rosemary or thyme complement the beef perfectly.
Flavor Variations
- 🍄 Garlic Mushroom Steak Bites: Add sliced mushrooms during the last hour of cooking.
- 🧀 Cheesy Version: Sprinkle shredded mozzarella or Parmesan before serving.
- 🌶️ Spicy Kick: Add red pepper flakes or a dash of hot sauce to the broth.
- 🍷 Wine Upgrade: Replace ¼ cup of beef broth with red wine for a richer flavor.
Serving Ideas
Serve your Crockpot Steak Bites with:
- Mashed potatoes or buttered noodles
- Roasted vegetables
- Garlic bread to soak up that sauce
- Or over rice for a hearty one-bowl meal
They also make an incredible party appetizer — serve with toothpicks and watch them disappear!
Storage & Reheating
- Refrigerate: Store leftovers up to 4 days in an airtight container.
- Freeze: Freeze for up to 2 months in portioned bags or containers.
- Reheat: Warm in a skillet with a splash of broth to keep the sauce silky.
Why This Recipe Works
The slow cooking process breaks down the fibers of the meat, creating that tender, fall-apart texture while the garlic butter infuses every bite.
The Worcestershire adds depth, the butter adds richness, and the broth ties it all together — comfort food at its best.
It’s one of those recipes that feels fancy but couldn’t be easier — and once you try it, it’ll become your new weeknight obsession. 🥩💛
