Flour your work surface and roll out each ball of dough with your hands or a rolling pin to the desired thickness (thin or thick). Place the dough on a greased baking sheet.
🍅Quick sauce (no cooking)
Mix the tomato pulp, salt and pepper, a pinch of sugar and olive oil. Do not cook it: it will be fresher and tastier after baking.
Recommended ingredients
Sauce (don’t overdo it), mozzarella, pepperoni, olives and dried oregano.
Baking
Preheat oven to highest setting: 230-250°C (450-480°F). Bake for 5-6 minutes on the bottom rack (to brown the bottom) and 2-3 minutes on the top rack (to brown the cheese and edges). Total time: approximately 8-10 minutes (depending on your oven).
The end result: Soft dough on the inside and crispy on the outside.
PUFFY DONUTS 🍩
Ingredients
500 g plain flour
1/2 cup sugar
1/4 cup warm milk
2 eggs
1/4 cup butter, room temperature
7–8 g active dry yeast (approximately 1/2 sachet)
1/2 teaspoon salt
Oil or fat for frying
Other
