There’s something absolutely magical about a dessert that combines Southern comfort with rock ‘n’ roll swagger, and this Elvis Presley Cake—lovingly nicknamed the Jailhouse Rock Cake—does exactly that with spectacular, show-stopping results. This recipe was inspired by The King’s legendary love for bold flavors and indulgent treats, the kind that would satisfy his famous appetite after electrifying performances at Graceland. I first encountered this cake at a Memphis-themed potluck where it completely stole the show, and after one bite of that incredible combination of tender white cake soaked in warm pineapple syrup and topped with rich cream cheese frosting studded with crunchy pecans, I knew I had to master this Southern classic. What makes this cake truly special isn’t just its amazing flavor—it’s how it brings together sweet, tangy, creamy, and crunchy elements in perfect harmony that would make even The King himself proud.
Why You’ll Love This Elvis Presley Cake (Jailhouse Rock Cake)
- Showstopper presentation – Bold flavors and beautiful appearance worthy of The King himself
- Quick and easy elegance – Uses convenient cake mix but delivers gourmet results
- Perfect crowd-pleaser – Sweet, tangy, creamy, and nutty flavors appeal to everyone
- Make-ahead friendly – Actually improves in flavor when chilled overnight
- Nostalgic conversation starter – Brings music history and Southern tradition to your table
- Versatile for any occasion – Perfect for holidays, potlucks, or special celebrations
Ingredients You’ll Need
For the Cake Base:
- 1 box white cake mix – Creates the perfect neutral, fluffy foundation
- Ingredients called for on box – Typically oil, eggs, and water as directed
For the Pineapple Soaking Syrup:
- 1 can (8 oz) crushed pineapple with juice – Sweet, tangy flavor that soaks into every bite
- 1 cup granulated sugar – Sweetens and helps create the syrup consistency
- ½ teaspoon vanilla extract – Enhances and rounds out the pineapple flavor
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened to room temperature – Rich, tangy base for the frosting
- ½ cup unsalted butter, softened – Adds richness and smooth texture
- 3 cups powdered sugar – Sweetens and creates perfect frosting consistency
- ½ teaspoon vanilla extract – Classic flavoring that complements everything
- 3 cups crushed pecans, divided – Adds crunch and Southern authenticity
For Garnish:
- Extra crushed pecans – Beautiful finishing touch
- Fresh pineapple wedges (optional) – Elegant presentation element
Step-by-Step Instructions
Prepare the Cake Base:
Step 1: Bake According to Directions Prepare and bake the white cake according to package instructions in a greased 9×13 inch pan. The neutral white cake provides the perfect canvas for the bold flavors to come.
Step 2: Create Absorption Holes After baking, allow the cake to cool completely in the pan. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake, spacing them about 1 inch apart. These holes are crucial for absorbing the pineapple mixture.
Make the Pineapple Soaking Syrup:
Step 3: Simmer the Pineapple In a medium saucepan over medium heat, combine crushed pineapple with its juice, granulated sugar, and vanilla extract. Bring to a boil, stirring occasionally.
Step 4: Reduce to Syrup Let the mixture simmer for 5-7 minutes until it thickens slightly and becomes syrupy. The sugar should be completely dissolved and the mixture should coat the back of a spoon.
Step 5: Soak the Cake Pour the hot pineapple mixture evenly over the cooled, hole-poked cake, making sure it seeps into every crevice. Allow to cool completely as the syrup absorbs.
Create the Cream Cheese Frosting:
Step 6: Beat the Base In a large mixing bowl, beat softened cream cheese and butter together with an electric mixer until completely smooth and creamy, about 3-4 minutes.
Step 7: Add Sugar and Flavorings Gradually add powdered sugar, beating until smooth. Add vanilla extract and 2 cups of crushed pecans, mixing until fully incorporated. The frosting should be rich, smooth, and studded with pecans.
Assemble the Masterpiece:
Step 8: Frost Generously Spread the cream cheese frosting evenly over the completely cooled, pineapple-soaked cake. Be generous—this luxurious frosting is part of what makes the cake so special.
Step 9: Final Garnish Sprinkle the remaining 1 cup of crushed pecans over the top for beautiful presentation, extra crunch, and authentic Southern appeal.
Step 10: Chill for Perfection Refrigerate the assembled cake for at least 6 hours, though overnight is ideal. This chilling time allows flavors to meld and the texture to become irresistibly perfect.
Serving Suggestions and Pairings
Complete the Southern Experience Transform this cake into the centerpiece of an authentic Southern spread:
- Freshly brewed strong coffee – Classic pairing that balances the sweetness
- Sweet iced tea – Traditional Southern beverage that complements perfectly
- Vanilla ice cream – Cool, creamy contrast to the rich cake
- Fresh berries – Adds color and tartness that balances the richness
Presentation Ideas Serve chilled on beautiful dessert plates, or let sit at room temperature for 10-15 minutes before slicing for easier cutting and enhanced flavors.
Make-Ahead Tips
Perfect for Entertaining This cake is actually better when made ahead, making it ideal for stress-free hosting:
Day-Ahead Preparation Make the entire cake and refrigerate overnight. The flavors intensify and meld beautifully, creating an even more delicious result.
Component Timeline Bake the cake base up to 2 days ahead, wrap tightly, and store at room temperature. Add pineapple mixture and frosting the day before serving.
Freezer Options The unfrosted cake base can be frozen for up to 3 months. Thaw overnight in refrigerator before adding toppings.
Storage and Leftovers
Keeping It Fresh Store covered in the refrigerator for up to 5 days. The cake actually improves in flavor over the first few days as components continue to meld.
Texture Maintenance The cream cheese frosting requires refrigeration, and the pineapple keeps the cake moist throughout storage.
Creative Uses Leftover cake makes an incredible trifle base, or crumble it over ice cream for an instant Elvis-inspired sundae.
Custom Variations and Add-Ons
1. Tropical Twist Add shredded coconut to the pineapple mixture and frosting for extra tropical flavor.
2. Caramel Drizzle Drizzle warm caramel sauce over individual slices just before serving for extra indulgence.
3. Bourbon Enhancement Add 2 tablespoons bourbon to the pineapple mixture for sophisticated depth.
4. Coconut Cream Version Replace some of the cream cheese with coconut cream for lighter texture and tropical flavor.
5. Chocolate Elvis Use chocolate cake mix and add mini chocolate chips to the frosting for a different take on The King’s favorites.
Nutrition Information
Per slice (based on 12 servings):
- Calories: ~450
- Fat: 24g
- Protein: 4g
- Carbohydrates: 53g
- Fiber: 2g
- Sugar: 40g
Elvis Presley Cake (Jailhouse Rock Cake) FAQs
Can I use yellow cake mix instead of white? Yes! Yellow cake adds richer flavor, though traditional versions use white cake for its neutral base that showcases the pineapple and frosting.
Can I leave out the pecans due to allergies? Absolutely! Substitute with toasted coconut, omit entirely for smooth frosting, or use sunflower seeds for crunch without nuts.
Does this cake need refrigeration? Yes, due to the cream cheese frosting and pineapple topping, it must be stored in the refrigerator for food safety.
Can I make this as cupcakes? Yes, but the pineapple topping may make them messier. Use a piping bag for neater frosting application.
Why do I need to poke holes in the cake? The holes allow the pineapple syrup to penetrate throughout the cake, creating that signature moist, flavorful texture in every bite.
Final Thoughts: Share the Love!
This Elvis Presley Cake (Jailhouse Rock Cake) proves that some recipes are about more than just dessert—they’re about celebrating flavor, tradition, and the joy of sharing something truly special. It takes the bold, unapologetic approach to indulgence that made The King famous and translates it into a cake that’s guaranteed to steal the show at any gathering. Whether you’re honoring Southern baking traditions, throwing a themed party, or simply wanting to treat yourself and your loved ones to something extraordinary, this cake delivers rock star-level satisfaction that would make Elvis himself proud. Get ready for empty plates, amazed guests, and requests for the recipe—because once people taste this incredible combination of flavors and textures, they’ll be asking for an encore!
