ADVERTISEMENT
Passion fruit and chocolate flan: a dessert that is irresistible
Ingredients
For the caramel
- 120 g sugar
- 2 tbsp water
Na flan
- 400 ml sweetened condensed milk
- 300 ml whipping cream
- 200 ml milk
- 4 eggs
- 120 g dark chocolate
- 150 ml passion fruit puree
- 1 teaspoon vanilla extract
Procedure
- Prepare the caramel
Put sugar and water in a saucepan. Heat over medium heat until golden caramel is formed. Pour it into the bottom of a flan pan or smaller cake pan. - Melt the chocolate
Melt the dark chocolate in a water bath or briefly in the microwave and let it cool slightly. - Prepare the mixture
In a blender or bowl, beat the eggs, condensed milk, cream, milk, vanilla and passion fruit puree. Finally, stir in the melted chocolate. - Baking in a water bath
Pour the mixture into a mold with caramel. Place the mold in a larger container of hot water. Bake at 160°C for about 55-65 minutes. - Refrigeration
After baking, let the dessert cool, then put it at least
ADVERTISEMENT
