Sometimes, the best snacks are born from a little creativity — and these Pizza Chips are the perfect proof. Crispy, cheesy, and packed with the bold flavor of classic pizza, they’re the ultimate bite-sized treat for any craving. Whether you need a quick appetizer, a movie-night snack, or a fun party recipe, these crunchy pizza chips will disappear in minutes!
This recipe takes all the things you love about pizza — the cheese, the herbs, the sauce, and the toppings — and transforms them into crispy, addictive chips. Best of all, they’re ready in just a few minutes and require only a handful of simple ingredients.
Why You’ll Love This Recipe
- Crispy and cheesy: The perfect combination of crunch and gooey cheese.
- Quick snack: Ready in under 15 minutes.
- Minimal ingredients: Uses what you already have at home.
- Kid-approved: Fun, bite-sized, and packed with flavor.
- Low-carb option: Can be made keto-friendly with simple swaps.
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ tsp dried oregano
- ½ tsp Italian seasoning
- ¼ cup mini pepperoni slices (or diced beef/turkey sausage)
- 2 tbsp pizza sauce (for dipping)
- Optional: chili flakes for a spicy kick
Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Form the Chips
Spoon small piles of mozzarella cheese (about 1 tablespoon each) onto the parchment paper, leaving space between each pile. Sprinkle a little parmesan on top.
3. Add the Toppings
Sprinkle oregano, Italian seasoning, and a few mini pepperoni slices (or diced beef/turkey sausage) over each pile.
4. Bake Until Crispy
Bake for 6–8 minutes, or until the edges are golden and crispy. Watch closely — they can brown quickly!
5. Cool and Serve
Let the pizza chips cool for 2–3 minutes before lifting them off the paper. Serve with warm pizza sauce for dipping.
Tips for Success
- Use parchment paper: Prevents the cheese from sticking.
- Keep spacing: The cheese spreads while baking.
- For extra crunch: Broil for 30 seconds at the end.
- Customize toppings: Add bell peppers, olives, or jalapeños.
- Keto-friendly: Skip the sauce or use sugar-free marinara.
Variations and Customizations
- Spicy version: Add red chili flakes or hot sauce before baking.
- Cheese lovers: Mix mozzarella with cheddar or provolone.
- Veggie option: Add finely chopped mushrooms, spinach, or onions.
- Mini pizza bites: Spread a thin layer of sauce before baking for a pizza-cookie effect.
Serving Ideas
Serve these pizza chips as a snack, appetizer, or side for a movie night. They pair perfectly with garlic dip, ranch dressing, or extra marinara.
Pro tip: Arrange them on a platter with multiple dips for a party-friendly snack board.
Storage
- Room temperature: Keep in an airtight container up to 2 days.
- Reheat: Bake for 3 minutes at 350°F to bring back the crunch.
- Don’t microwave: It makes them soggy!
Why This Recipe Works
The magic of these Pizza Chips lies in how the cheese crisps up to form a crunchy, golden base that tastes just like baked pizza crust. Combined with herbs, spices, and your favorite toppings, you get a snack that’s incredibly easy yet unbelievably tasty. Once you make them, they’ll become your go-to for last-minute cravings or party snacks everyone raves about!
