This Mexican Lasagna takes the cozy, cheesy goodness of traditional lasagna and gives it a spicy Tex-Mex twist! Instead of noodles, you’ll stack layers of soft tortillas, seasoned beef, beans, and melted cheese—all smothered in zesty salsa. It’s hearty, family-friendly, and perfect for any night you crave comfort with a kick!
❤️ Why You’ll Love This Mexican Lasagna
- 🌮 Easy Weeknight Meal: Simple ingredients and minimal prep.
- 🧀 Cheesy & Comforting: Melted cheese pulls in every bite.
- 🌶️ Customizable Heat: Adjust the spice level to your liking.
- 👨👩👧👦 Crowd Favorite: Perfect for potlucks or family dinners.
- 🧊 Great for Leftovers: Tastes even better the next day!
🛒 Ingredients
- 1 lb ground beef (or chicken or turkey)
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 jar (16 oz) salsa or enchilada sauce
- 8 small flour tortillas (or corn tortillas)
- 2 cups shredded Mexican blend cheese (divided)
- ½ cup sour cream (optional for topping)
- Fresh cilantro, for garnish
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the beef: In a large skillet, brown ground beef with onion until cooked through. Drain excess fat.
- Season: Stir in taco seasoning, black beans, corn, and 1 cup salsa. Simmer for 3–5 minutes.
- Layer: Spread a thin layer of salsa on the bottom of the baking dish.
- Add tortillas to cover.
- Spoon on half the meat mixture.
- Sprinkle with cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake: Cover with foil and bake for 20 minutes. Uncover and bake another 10 minutes until bubbly and golden.
- Serve: Cool for a few minutes before slicing. Top with sour cream and cilantro.
🌮 Tips & Variations
- Substitute refried beans for black beans for a creamier texture.
- Add jalapeños or chili flakes for extra spice.
- Use rotisserie chicken for a quick version.
- Layer with Spanish rice for extra heartiness.
🍽️ Serving Ideas
Pair your Mexican Lasagna with:
- Fresh guacamole 🥑
- Mexican street corn 🌽
- A crisp salad with lime dressing 🥗
🧊 Storage
- Store leftovers in an airtight container up to 4 days in the fridge.
- Freeze individual portions up to 2 months. Reheat in the oven or microwave.
🌟 Why This Recipe Works
This dish blends the layers and comfort of lasagna with the flavors of tacos and enchiladas, creating a perfectly balanced, crowd-pleasing meal that’s both comforting and exciting!
