These zucchini muffins are simple, healthy, and perfect for any time of day – whether for breakfast, as a snack, or as a light lunch. With zucchini, rolled oats, and cheese, they are a delicious and nutritious choice!
Connection:
- 1 medium-sized, grated zucchini (with peel)
- 2 eggs
- 1/2 cup grated cheese (mozzarella, parmesan, or whatever you have at home!)
- 1/2 cup rolled oats or oat bran
- 1/2 teaspoon baking powder
- Salt, pepper and spices to taste (oregano, turmeric, etc.).
- A splash of olive oil (optional)
Preparation:
The recipe continues on the next page.
Preparation:
- To prepare zucchini: Grate the zucchini and cut off the edges until too much water remains.
- Important: All ingredients are in a state where they are completely identical.
- Muffin appetizer : Several muffin appetizers (or used silicone appetizers) are added.
- Baking: Bake in a preheated oven at 180 °C and bake for a further 25–30 minutes until the baking time is reached.
- Tip: Je kunt he stukjes kip, wortels of selfs and lepeltje kwark aan toevoegen!
Tip for more:
I’m going to make zucchini muffins even more delicious, with a good understanding of the whole family and the timing. A small amount of toasted baking sheets or walnuts in the package will give the muffins a fine texture and a pleasant flavor. A touch of chili adds a light zing that makes the muffins look perfect.
