The most delicious dessert served in glasses. Delicate, like cream, and ready in minutes.
Ingredients:
Condensed milk: two cans;
Egg yolks: six pieces;
Cold water: 125 ml;
Gelatin: 9 grams;
Vanilla extract: two teaspoons;
Maicena: one tablespoon;
Granulated sugar: 125 ml.
Preparation:
1. Pour six egg yolks into a saucepan. Then, add two cans of condensed milk and vanilla. Gown.
2. Pour the water into a deep bowl. Dissolve the gelatin and add it to the saucepan along with the eggs and the condensed milk. Mix again and place on the stove. Cook over medium heat, stirring constantly.
3. Remove from the heat as soon as the mixture thick boils. Pour this mixture through a strainer into a deeper bowl. Spread in separate cups. Refrigerate to stabilize.
4. Meanwhile, melt the sugar in the candy over medium heat. Mix a tablespoon of cornstarch with water and then incorporate it into the sugar. Allow it to boil and continue heating for two more minutes.
5. Pour the candy into empty molds.
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6. Let cool again. After this time, your dessert will be ready.
You can add nuts or nuts. You choose.