Ingredients
1 pinch of salt
100g icing sugar
2 packets of vanilla sugar
4 eggs
2 vanilla pods
550ml milk
60g granulated sugar
1 teaspoon lemon juice
2 tablespoons chocolate chips
First, cover a large, flat plate with cling film so the gnocchi don’t stick later.
Now, separate the eggs and set the yolks aside for the sauce. Split the vanilla pods lengthwise.
Next, bring the milk to a boil with 30g of granulated sugar, the vanilla pods, and a pinch of salt, then immediately remove from the heat. Next, whisk the egg whites with the icing sugar and vanilla sugar until stiff peaks form, mixing in the lemon juice.
Now, using a large spoon, scoop out 6 equal-sized gnocchi from the meringue and place them in the hot milk. Let them soak for about 2 minutes, then turn them over and let them soak for another 2-3 minutes.