Single Apple Cake: Classic, Homemade and Always Delicious
There are desserts that do not need presentation, and the apple pie is one of them. Its warm aroma, its sweet taste with an acidic touch, and that perfect combination of dough and fruit have made it a universal classic. The best part? You don’t have to be a chef to prepare it. This simple version is ideal for those looking for a quick, economical and delicious recipe.
Perfect for breakfast, snack or dessert, this cake will become one of your favorites for how easy it is and how well it always looks.
Basic Ingredients
For this homemade and hassle-free recipe, you will need:
2 or 3 apples (green type, Fuji or Golden)
2 eggs
100 g of sugar
100 ml of milk
100 ml of mild oil (sunflower or corn)
1 teaspoon vanilla essence (optional)
150 g of wheat flour
1 tablespoon baking powder (chemical yeast)
Peach or apple jam for brushing (optional)
Preparation step by step
Preparation
Preheat the oven to 180 °C (up and down).
Peel the apples, remove the heart and cut into thin slices. Reserve.
In a bowl, beat the eggs with the sugar until they are foamy.
Add the milk, oil and vanilla. Mix well.
Add the sifted flour with the baking powder, and mix until you get a homogeneous dough.
Pour the mixture into a greased and floured mold (22–24 cm in diameter).
Place the apple sheets on top, spiral-shaped or rustically.
Bake for 35–45 minutes, or until at a toothpick comes out clean.
Optional: brush stroke with hot jam when leaving the oven to give it shine.
Tips to make it perfect
If you want a wet cake, mix some of the apples into the dough.
You can add cinnamon or lemon zest to give more flavor.
Accompany it with a little whipped cream or vanilla ice cream for a more special dessert.
It is preserved either in the refrigerator for up to 3 days (covered or in an airtight container).
Ideal for any occasion
Whether as a Sunday dessert, to take to a meeting or as something sweet for the afternoon, this simple apple pie is a foolproof option. Its preparation takes no more than 15 minutes, and the result is as homemade as it is comforting.
Conclusion
Simple apple pie is one of those recipes that we should all have on hand. With common ingredients and easy steps, you achieve a taste that never fails. A cake that smells home, childhood, shared moments. The secret? Do not get complicated, let the apple shine and enjoy the result… even better if it is warm and with a coffee next to it!