If you’re looking for a light, quick-to-make dessert that’s suitable for your diet, this flourless yogurt cake might be the perfect solution.
With just three ingredients—yogurt, eggs, and apple —you can create a delicious dessert that will satisfy your sweet tooth without the guilt. Let’s discover how to make this tasty cake together.
Ingredients:
- 500g of natural Greek yogurt (no added sugar)
- 4 eggs
- 1 apple
Instructions:
- Preheat oven and prepare the baking sheet: Preheat oven to 180°C and line a baking sheet with parchment paper, or lightly grease it with oil.
- Prepare the ingredients: In a large bowl, whisk the eggs until smooth. Add the Greek yogurt and mix well until fully incorporated.
- Prepare the apple: Peel it, remove the core and cut it into small cubes.
- Add the apple to the batter: Pour the diced apple into the egg and yogurt mixture and gently mix with a spatula until evenly distributed.
- Pour the mixture into the pan: Pour the mixture into the prepared pan, leveling it with the back of a spoon.
- Bake and cook: Place the pan in the preheated oven and bake the cake for about 30-35 minutes, or until golden and firm on the surface.
- Remove from the oven and let cool: Once cooked, remove the cake from the oven and let it cool completely on the baking sheet before serving.
- Slice and enjoy: Once cooled, slice the flourless yogurt cake and serve. You can garnish with a dusting of cinnamon or powdered sugar for an extra touch of sweetness.
Variations and suggestions:
- Fresh Fruit: Besides apple, you can experiment with other fresh fruit varieties such as strawberries, peaches, or bananas to add a different fruity note to the cake.
- Natural Flavors: Add vanilla, cinnamon, or lemon zest to the mixture to add a flavorful touch to your cake.
- Light toppings: Serve the cake with a fresh fruit sauce or a sprinkling of chopped nuts for an even lighter and healthier dessert.
With this simple and healthy recipe, you can indulge in a delicious dessert without the guilt. Ideal for anyone looking for a light and diet-friendly dessert, this yogurt cake is perfect for breakfast.