This recipe is so good that everyone is going to ask you for the recipe
Homemade garlic and creamy cream perfect to accompany everything.
IngredientesIngredients:
200 ml vegetable oil
100 ml whole milk (cold)
3 large garlic cloves
1⁄2 teaspoon salt
1⁄2 lemon juice or 1 tablespoon white vinegar
1 tablespoon finely chopped fresh parsley
1 tablespoon very finely chopped red pepper
Preparation:
Place in a blender the milk, peeled and chopped garlic, salt and lemon juice or vinegar.
Blend on medium speed for a few seconds until the garlic is integrated.
Emulsion
With the blender running, start adding the oil in thin, constant thread.
You will see that the mixture begins to thicken and take creamy texture, like a mayonnaise.
When the cream is thick, stop the blender and add the parsley and chopped pepper.
Mix gently with a spoon
Store in a clean glass jar, in cooling. It lasts 5 to 7 days.
You can substitute parsley for cilantro if you prefer a more intense flavor.
For a spicy touch, add some chili pepper.