You love the intense taste of honey bread? Imagine it in a fluffy, super wet cake! This recipe will make you fall in love.
Preparation time:** 20 minutes
Cooking time:** 40 minutes
Yield:** 10 servings
Ingredients for the dough:
2 cups wheat flour
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon chemical yeast
1 teaspoon cinnamon powder
1 teaspoon ground clove
1 pinch of nutmeg
1 cup warm milk
1/2 cup honey
1/2 cup melted butter
2 eggs
For the syrup:
1/2 cup milk
1 tablespoon honey
1 tablespoon cocoa powder
For coverage:
300g of milk chocolate or semi-margo melted chocolate
Mode of preparation:
Mode of preparation:
1️⃣Mix the dry ingredients: flour, sugar, baking soda, yeast, cinnamon, cloves and nutmeg.
2️⃣Beat fluids: eggs, warm milk, honey and melted butter.
3️⃣Attach everything to a homogeneous mass.
4️⃣Pour into a greased pan and bake at 180°C for 35-40 minutes.
5️⃣Prepare the syrup and bathe on the hot cake to make it juicy.
6️⃣Cover with the melted chocolate and let cool.
Extra tip: You can cut it in half and fill it with dulce de leche!