If you are looking for the ultimate side dish to elevate any meal, this Creamy Cornbread with Cheese is a guaranteed winner. Unlike traditional dry cornbread, this recipe yields a rich, ultra-moist crumb packed with savory cheddar and a velvety, creamed-corn texture that melts in your mouth.
Whether served alongside a warm bowl of chili, paired with summer barbecue, or enjoyed as a cozy afternoon snack, this simple comfort food recipe is as easy to make as it is delicious.
Why You Will Love This Recipe
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Ultra-Moist & Creamy: The combination of sweet creamed corn and melted cheese ensures it never turns out dry.
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Simple Pantry Staples: Uses basic baking ingredients like cornmeal, flour, butter, and cheese.
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Quick & Easy: Requires just 10 minutes of hands-on prep time before going into the oven.
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Crowd-Pleaser: Loved by kids and adults alike for holiday spreads, potlucks, and weeknight dinners.
Ingredients
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Yellow Cornmeal: 1 cup / 150 g
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All-Purpose Flour: 1 cup / 125 g
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Granulated Sugar: ¼ cup / 50 g (adjust to taste)
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Baking Powder: 1 tablespoon
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Salt: ½ teaspoon
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Unsalted Butter: ½ cup / 115 g (melted and cooled)
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Eggs: 2 large
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Whole Milk or Buttermilk: ½ cup / 120 ml
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Creamed Corn (Canned): 1 cup / 240 g
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Shredded Cheddar Cheese: 1 to 1½ cups (Sharp Cheddar or Gruyère)
Step-by-Step Instructions
1. Prepare Your Pan and Oven
Preheat your oven to 375°F (190°C). Grease an 8×8-inch square baking dish (or a 9-inch cast-iron skillet) with butter or non-stick cooking spray.
2. Mix the Dry Ingredients
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt until evenly combined.
3. Combine the Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, milk (or buttermilk), and canned creamed corn until smooth.
4. Fold Batter and Add Cheese
Pour the wet mixture into the dry ingredients. Gently fold with a spatula just until combined—be careful not to overmix. Fold in 1 cup of the shredded cheddar cheese, reserving the rest for the topping.
5. Bake to Golden Perfection
Pour the batter into the prepared baking dish and smooth the top. Sprinkle the remaining cheddar cheese evenly over the surface. Bake for 30 to 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cornbread to cool in the pan for 10–15 minutes before slicing into squares. Serve warm with a drizzle of honey or an extra pat of butter!
Recipe Variations
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Jalapeño Popper Twist: Fold in 1–2 finely diced fresh jalapeños and ¼ cup of bacon bits for a spicy, smoky kick.
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Honey Butter Glaze: Brush warm honey butter over the top right as it comes out of the oven.
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Herb Infused: Add 1 tablespoon of finely chopped fresh chives or thyme into the batter.
Preparation Breakdown
| Phase | Duration |
| Prep Time | 10 minutes |
| Bake Time | 35 minutes |
| Cooling Time | 15 minutes |
| Total Time | ~1 hour |
Pro Tips for the Best Texture
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Do Not Overmix: Stir the batter just until the flour streaks disappear to keep the bread tender and fluffy.
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Use Sharp Cheddar: Bold, aged cheddar provides the best flavor contrast to the natural sweetness of the corn.
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Cast-Iron Skillet Option: For crispy, golden-brown edges, bake this recipe in a preheated, greased cast-iron skillet.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can bake it a day in advance. Store covered at room temperature, then warm individual slices in the oven or toaster oven before serving.
How do I store leftovers?
Keep leftover cornbread wrapped tightly in foil or in an airtight container in the refrigerator for up to 4 days.
Conclusion
This Creamy Cornbread with Cheese brings rich, comforting flavors to any dinner table. Simple, golden, and packed with melted cheese, it is guaranteed to become your new favorite go-to cornbread recipe!