Discover the delicious and tasty delight of the baked eggplant with cheese. Perfect as a side dish or main course, this recipe has tender slices of perfectly cooked eggplant, covered with mozzarella cheese and Parmesan. If desired, add marinara sauce for a spicy touch.
Ingredients:
2 large eggplants, sliced 2 tablespoons
of oil
olive salt and pepper to taste
1 cup chopped mozzarella cheese
1/2 cup
Grated Parmesan cheese 1/2 cup marinara sauce (optional)
Fresh parsley, chopped, to decorate
Instructions:
Guidelines :
Preheat the oven to 375 °C (190 °F) and cover a baking sheet with vegetable paper.
Cut the eggplants into slices and place them in the prepared tray. Spread each slice with olive oil on both sides and season with salt and pepper.
Bake eggplant slices for 20 to 25 minutes, or until tender and lightly golden brown, turning them in half to ensure uniform cooking.
Remove the baking sheet from the oven. Spread a thin layer of marinara sauce (if used) over each slice of eggplant. Sprinkle the grated parmesan cheese and mozzarella cheese chopped evenly over eggplant slices.
Return the tray to the oven and bake for another 10 to 15 minutes, or until the cheese melts and bubbles.
Remove from the oven and let cool for a few minutes. Decore
with chopped fresh parsley before serving. Conclusion: Combining the natural sweetness of eggplant with the delicious flavors of melted cheese, this delight of eggplant and baked cheese is a simple but delicious dish. Served as a main course or as a salted garnish, it will delight everyone at the table. Perfect for any occasion, this tasty and nutritious food will surely be a success.