If you ever thought homemade bread took hours to bake, this recipe will surprise you. This 10-minute bread is soft, warm, and made with simple ingredients – no yeast, no waiting time, and no complicated steps.
It is perfect for breakfast, quick snacks, or when you need fresh bread in a few minutes.
- Ready in just 10 minutes
- No yeast required
- No time to get up
- Soft inside, slightly crispy outside
- Made from simple pantry ingredients
- Perfect for sandwiches or dipping.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (add more if needed)
- 2 tablespoons of oil or melted butter
Step 1: Prepare the dough
Mix flour, baking powder and salt in a bowl.
Add milk and oil and knead to form a soft dough.
Step 2: Shaping the bread
Divide the dough into small balls and flatten them into round discs.
Step 3: Cook in the pan
Heat a coated pan over medium heat.
Bake each loaf for 2-3 minutes per side until golden brown spots appear.
Step 4: Serve warm.
For extra softness and flavor, brush with butter.
This quick bread goes perfectly with:
- Soup
- eggs
- Cheese
- Butter and honey
- Dips and spreads
- Do not knead the dough for too long.
- The bread should be thin so that it cooks faster.
- Use medium heat (not high).
- Brush the surface with butter while it is still warm.
- Add herbs for extra flavor.
This 10-minute bread is the perfect solution if you want to enjoy fresh, homemade bread without having to wait for hours. Soft, warm, and versatile – a recipe you can make anytime, anywhere.